Our Products
Fresh Products
NATURAL GREEK YOGURT
Description: 100% natural traditionally made Greek, probiotic, without any additives
Uses: Breakfast with granola or fruit, smoothies, dips, desserts
QUARK
Description: Fresh, soft, and creamy cheese. It is spreadable and with a texture similar to cottage cheese.
Uses: Breakfast with fruit, on toast with sal and pepper, in dips and sauces, lasagna, potato salad, cakes and
cheesecake
Aged Cheeses
MEDIA LUNA
Description: Artisanal camemebert cheese, semi-ripe, characterized by the white mold that grows on its exterior, soft and creamy texture, flavor can be mild to strong depending on aging time
Aging time: 3 weeks
Uses: Cheese platters, sandwiches, oven baked with garlic or spices, or oven baked with honey and nuts as a
dessert, sliced onto pizza
LOS GEMELOS
Description: Artisanal cheese similar to Butterkäse (a mild German cheese). Medium firmness, mild and slightly
sweet and nutty flavor, creamy texture
Aging time: 4-8 weeks
Uses: Sliced for breakfast, sandwiches
LEON DORMIDO
Description: Artisanal cheese similar to a Gouda or Fontina. Firm texture, light and mild flavor, melts well
Aging time: 2-3 months
Uses: Sliced for breakfast, sandwiches, paninis, pizza
CERRO BRUJO
Description: Artisanal cheese similar to a Tomme. Rustic rind, creamy texture, slightly more developed flavor, a touch of sweetness
Aging time: 2-3 months
Uses: Sliced for breakfast, sandwiches, paninis, pizza, omellettes
CERRO DRAGON
Description: Artisanal cheese similar to a traditional farmhouse cheddar. This cheese is characterized by its unique cheddarization process. Firm texture, buttery, unique sharp flavor
Aging time: Minimum 4 months
Uses: Sandwiches, paninis, pizza, macaroni and cheese, cheese platters
EL PUNTUDO
Description: Artisanal cheese similar Gruyere. Firm texture, distinctive flavor, aromatic, slightly spicy, melts well
Aging time: Minimum 6 months
Uses: Fondue, cheese platters, lasagna, sandwiches, baked dishes, pizza
CORONA DEL DIABLO
Description: Artisanal cheese extra aged cheese, firm texture, slightly grainy texture, unique and special flavor. It can be compared to a Comte with some flavors similar to a parmesan, but creamier.
Aging time: Minimum 8 months
Uses: Best on cheese platters to appreciate the flavor, sandwiches, can also be used grated on pastas, risotto and lasagna
PREMIUM CORONA DEL DIABLO 18 M
Description: Specialty Corona del Diablo Aged 18 months. This cheese has a wonderful texture and age crystals. Flavour is even more developed that the regular Corona del Diablo
Aging time: Minimum 18 months
Uses: Best on cheese platters to appreciate the flavor, sandwiches, can also be used grated on pastas, risotto and lasagna